The holiday season is the time of year when we set extra places around our tables for our friends and loved ones — it’s an opportunity to nourish those who nourish us. Celebrate the season by shopping local and enjoying the following delicious recipes curated by Agfinity.
Why Farm To Table?
Northern Colorado farmers produce some of the best meats and produce year round, but especially around the holidays. From sweet potatoes and pumpkins to grass-fed beef to free-range chicken, our fertile agricultural region makes farm-to-table effortless.
Farm to table is so important because it honors the farmers in our local area — you know exactly where your food is coming from. Better yet, the flavors are incomparable! Use the Colorado Farmers Market Association location list to find the nearest option for you.
Try out these hearty and good-for-the-soul recipes at your next dinner!
Baked Acorn Squash Slices
What we love about squash is that it’s extremely versatile and filling. It’s perfect to add into soups, pasta dishes, or muffins and other baked goods. Savory or sweet – it fits with any Fall meal. And truthfully, in our opinion, adding maple syrup to anything makes it delicious! For a quick and easy sweet acorn squash dish that everyone will love, enjoy this Baked Acorn Squash recipe from Taste of Home.
What you’ll need:
- 2 medium acorn squash (about 1-1/2 pounds each)
- 1/2 teaspoon salt
- 3/4 cup maple syrup
- 2 tablespoons butter melted
- 1/3 cup chopped pecans, optional
Cranberry Roasted Chicken
With a pop of color and delicious bright flavor, cranberry roasted chicken is a dish that no one can deny! This recipe incorporates the best cold-weather veggies including carrots and potatoes, and layers of chicken and cranberries. The best part, it’s a one-pot meal! Get the full Cranberry Roasted Chicken & Veggies recipe by Garden in the Kitchen today.
What you’ll need:
- 1 whole chicken, cut into 8 parts
- 3 tbsp olive oil, divided
- 1 pinch sea salt and pepper, to taste
- 1 tsp paprika
- 2 large carrots, sliced long way
- 1 lb baby potatoes, whole
- 1 clove garlic, minced
- 1 large white onion, quartered
- 1 cup chicken broth
- 1 cup fresh cranberries
- fresh thyme
Beef Bourguignon
Beef bourguignon is the perfect holiday recipe — it’s one part comfort food and one part French bliss! This is your chance to incorporate Colorado beef and bacon into your holiday menu. Plus, it calls for Burgundy wine. Try out this mouth-watering Holiday Beef Bourguignon from Taste of Home tonight.
What you’ll need:
- 2/3 cup all-purpose flour
- 1-1/2 teaspoons salt, divided
- 1 boneless beef chuck roast (about 4 pounds), cut into 1-inch cubes
- 4 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 2-1/2 cups Burgundy wine or beef broth
- 3 cups beef broth
- 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
- 2 bay leaves
- 1 package (14.4 ounces) frozen pearl onions
- 3 bacon strips, chopped
- 8 fresh thyme sprigs
- 2 tablespoons tomato paste
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 1 pound medium fresh mushrooms, stems removed
- Hot cooked egg noodles
Holiday season is nearly here!
Gather your loved ones and connect over a shared meal! Now is the time to support local farmers and serve the best farm-to-table dishes. We wish you a safe and delicious holiday season!
Learn more about how we invest in our local communities.